FREE Schar Gluten-Free Products
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Ulrich Ladurner was particularly interested in food products. He began selling gluten free products that already existed on the market, produced by an Innsbruck doctor, Dr Anton Schär. This doctor had specialised in healthy foods for children since 1922 and added gluten free products such as rice cream – commonly recommended for patients with digestive problems – to his product range early on. In 1979 Ladurner took over the Dr. Schär brand himself. As a chemist, he had always been in direct contact with his customers and knew that “at that time there were no food products that were really suitable for patients with coeliac condition.” From then on, the Schär brand began specialising in gluten free foods
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